Enchilada Soup

I had someone ask me for my recipe for Chicken Enchilada Soup... so here it is...

1 box chicken broth
3 lb frozen chicken breast
2 cans stewed tomatoes
1 can (28oz) mild enchilada sauce (trust me it's spicey enough)
1 can green chilies
1 sm chopped onion
2 minced garlic cloves
salt
pepper
(I sometimes add other spices depending on my mood)
TOPPERS:
shredded cheese
sour cream
tortilla chips

I placed the frozen chicken breast in a pot and covered with broth and enough water so the chicken is completely submerged. I added all the other ingredients and let it cook on medium heat for about 40-60 minutes. Spoon into bowls, top with shredded cheese, sour cream and crushed tortilla chips and enjoy. (Add more salt and pepper to taste if needed.)

If you choose to you can pre-cut the chicken into bite size pieces, use ground beef or turkey as well (brown the ground meat before adding it to the pot). If you use beef use a beef broth. If you don't have broth you can use water and add bouillon cups. You can leave the meat out completely too if you choose.

This works great in a crock pot too! If you start it in the morning you can leave it on low until dinner, if you start it mid-day turn it to high. Enjoy!